Somewhere and sometime of Jan, we celebrated birthday for Rik.
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Dish 1: Steam Beancurd with Prawns and mince pork
Buy some mince pork from the supermarket, marinate it with some light sause, sugar, salt, flour,and add a small tea spoon of oil. Marinate it for 20 minutes, use a spoon to scoope them onto the beancurd. Add a prawn onto the mince meat. If you want the pork to have more fragrance, add in some Shaoqin Wine... Steam the dish for 20 mins, and u will get the following:
Dish 2: Teriyaki Grill Chicken
This one is really easy.... Just marinate the chicken with salt and pepper..
Coat the chicken with a layer of Teriyaki sause (either self-made or get instant).
Put it into the oven to grill for 15-20 mins (200 degree). Remember to turn the chicken to make sure both side turns golden brown.